We're open for Breakfast, Lunch and Dinner. Click the links to the left to see a list of selections from the menu.
We make two soups; one vegetarian and one meat-based. Ask what we have this evening!
Butter Leaf Lettuce tossed with Bartlett Pears, Candied Pecans and Cypress Grove Chevre
Classic Caesar with Romaine Lettuce and house-made Croutons tossed with Caesar Dressing and topped with Anchovies
Fresh Greens tossed with Apples and fresh whole Basil in Balsamic Vinaigrette
Grilled Rare Ahi Tuna chilled over Romaine Lettuce, tossed with Kalamata Olives, Green Beans, Hard Boiled Egg and Red Potatoes in Red Wine Vinaigrette
Skewered and Seared Scallops, Prawns and Seasonal Vegetables served with Sweet Hot Chili Sauce
With Sweet Hot Chili Sauce
Half Dozen raw Oysters served on the half shell with Cocktail Sauce
Half Dozen Grilled Humboldt Bay Oysters with Spinach, Bacon and Local Cypress Grove Chevre
Half Dozen Award-Winning Humboldt Bay Oysters grilled with Humboldt Fog Chevre and Fresh Apple
Delicately seasoned and deep-fried, served with Honey-Mustard Dipping Sauce
Three Dungeness Crab Cakes with Lemon-Dill Aioli
Baked in Truffle Oil and Parmesan Cheese
Basil-Balsamic marinated Portobello Mushroom and Grilled Eggplant with Grilled Asparagus and Marinara
