We're open for Breakfast, Lunch and Dinner. Click the links to the left to see a list of selections from the menu.
Butter Leaf Lettuce tossed with Bartlett Pears, Candied Pecans and Cypress Grove Chevre in an Apple Cider Vinaigrette
Classic Caesar with Romaine Lettuce and house-made Croutons mixed with Caesar Dressing (yes, there are raw Eggs in it) and Anchovies. No Anchovies? No problem!
We make two soups every day, one vegetarian, and one meat-based
Skewered and Seared Scallops, Prawns and Seasonal Vegetables served with Sweet Hot Chili Sauce
Award-winning Humboldt Bay Oysters grilled with Humboldt Fog Cheese and Apple
Crimini Mushrooms sauteed with Herbs and Spices in a Puff Pastry drizzled With a Balsamic Reduction
Delicately seasoned and deep-fried, served with Honey-Mustard Dipping Sauce
Three Dungeness Crab Cakes with Lemon-Dill Aioli
On a bed of Curried Lentils with Mint Yogurt
A plate of assorted seasonal Vegetables, Coated in Olive Oil and char-grilled Served with a Spicy Peanut Sauce
Half dozen Oysters served raw on the Half Shell with Cocktail Sauce
Our own Buttermilk coated Onion Rings served with Honey-Mustard Dipping Sauce
Fresh Snapper, battered and golden-fried served with Steak Fries
Accompanied with Sweet Hot Chili Sauce
Seasoned and golden-fried with a side of Ranch Dipping Sauce
