We're open for Breakfast, Lunch and Dinner. Click the links to the left to see a list of selections from the menu.
10 oz. Strip Steak, grilled to order, topped with Brandy Mushroom Sauce and served with a side of Green Beans and a Baked Potato
Our take on the Bleu Cheese Filet Mignon. Heartland Cave Ripened Maytag Bleu Cheese Melted over an 8 oz. cut of choice Beef Tender Loin, served with a Baked Potato and a sauteed Vegetable Medley
A tender 8 oz. cut of Choice Beef, with Red Wine Sauce and Char-grilled to order served with Mashed Potatoes And Vanilla Carrots
A Bacon wrapped 8 oz. cut of Filet Mignon topped with Caramelized Onions, melted Humboldt Fog Chevre served with Mashed Potatoes and Vanilla Carrots
A generous cut of tender Beef grilled to order and served with Rosemary Brown Sauce and Onion Rings With a side of Green Beans and a Twice Baked Potato 14 oz. Regular cut and 8 oz. Petite cuts available.
A Grilled Double Duck Breast in a pool of Cherry Sauce served with Fried Potato Balls And Asparagus
Grilled Herb Rubbed Pork Loin with Apricot Sauce served with Mashed Potatoes and Sauted Vegetables
A Greek inspired Spinach Pie with Feta And Cypress Grove Chevre topped with layers of Phyllo Dough, served with Fried Potato Balls and Mint Yogurt
A pesto covered char-grilled Chicken Breast served with a Twice Baked Potato And Sauteed Vegetables
In a Tomato Sauce with Garlic, Basil and Parmesan with Balsamic Vinegar
In a Lemon-Cream Sauce with Garlic and Fresh Pea Pods
Coriander rubbed Ahi Tuna, grilled medium rare with Citrus Salsa and Guacamole, served with Rice Pilaf and Grilled Asparagus
Fresh Snapper, battered and fried
Sun-dried Tomato and Garlic Saute on top of fresh grilled Snapper served with Rice Pilaf and grilled Asparagus
Local Grass Fed Beef with Fries
Local Grass Fed Beef with Fries
Basil Balsamic Marinated Portobello Mushroom served with Fries
Avocado, Bacon, Guacamole, Cypress Grove Chevre, Havarti or Cheddar, Maytag Bleu Cheese, Grilled Onion, Portobello Mushroom, Roasted Red Pepper
