We're open for Weekend Breakfasts,and everyday for Lunch and Dinner. Click the links to the left to see a list of selections from the menu.
Herb-Encrusted Prime Rib of Beef, served with Green Beans and your choice of Mashed Potatoes or Baked Potato
A Bacon wrapped 8oz. Filet Mignon topped with Caramelized Onions and melted Cypress Grove Humboldt Fog Chevre, with Mashed Potatoes and Vanilla Carrots
A tender 8oz. cut of Choice Beef, with Red Wine Sauce and char-grilled to order, served with Mashed Potatoes And Vanilla Carrots
A 10oz. cut of Beef Strip Loin char-grilled to order, topped with Port Mushroom Sauce, served with a Baked Potato and Green Beans
A generous 14oz. cut of tender Beef with Cardomom Coffee Rub, topped with Argentine Chimi Churri Sauce served with a Baked Potato and Green Beans
A Grilled Double Duck Breast in a pool of Cherry Sauce served with Fried Potato Balls And Asparagus
Herb-encrusted Pork Loin with Dijon Cream Sauce served with Mashed Potatoes and Seasonal Vegetables
A Greek inspired Spinach Pie with Feta And Cypress Grove Chevre topped with layers of Phyllo Dough, served with Fried Potato Balls and Mint Yogurt
Grilled Chicken Breast topped with Mango Salsa served with Cilantro Quinoa and Lemon Asparagus
Fresh Grilled Snapper, topped with Sun-Dried Tomato and Garlic Sauteed, served with Rice Pilaf and Grilled Asparagus
Coriander rubbed Ahi Tuna, grilled medium-rare with Citrus Salsa and Guacamole, served with Quinoa and Grilled Asparagus
Prawns or Scallops sauteed in Sauvignon Blanc, Garlic and Butter topped with Chives and Fresh Tomatoes, served with Rice Pilaf and Lemon Asparagus
Our daily fresh fish cooked to perfection
with Garlic, Basil, and Parmesan
with Garlic and Fresh Pea Pods
tossed with Artichoke Hearts and Sun-Dried Tomatoes, in a creamy pesto sauce
Our own Buttermilk Onion Rings served with Honey Mustard
Golden Fried with a side of Ranch Dressing
Fresh Snapper Crusted and deep-fried with a side of Marinated Cucumber Salad and Steak Fries
* Burgers and Sandwiches served with Lettuce, Onion, Tomato, Pickle, and Mayo on the side, with Fries or Green Salad.
Grilled Chicken Breast on Focaccia Bread
Basil Balsamic Marinated Portobello Mushroom on Focaccia Bread
100% Grass-Fed Beef
100% Grass-Fed Beef
Avocado, Bacon, Guacamole, Cypress Grove Chevre, Havarti or Cheddar, Maytag Bleu Cheese, Grilled Onion, Portobello Mushroom, Roasted Red Pepper
