We're open for Breakfast, Lunch and Dinner. Click the links to the left to see a list of selections from the menu.
Classic Creme Brule, creamy baked Custard with a crisp layer of Caramelized Sugar on top
Topped with fresh Fruit Compote
Chef's Choice of creamy custard with the flavor of the day
Gooey Chocolate Brownie topped with Vanilla Ice Cream and Chocolate Sauce
House-made Gingerbread with Crystallized Ginger and Lemon Curd and topped with fresh Whipped Cream
A blend of our favorite Fruits baked in a Tart served with Vanilla Bon Boniere Ice Cream
